Mysore Pak Recipe

• Recipe Servings: 4
• Prep Time: 05 mins
• Cook Time: 30 mins
• Total Cook Time: 35 mins
• Difficulty Level: Easy

Mysore Pak is a sweet dish of Karnataka, prepared especially during Diwali. Besan, ghee, sugar and water mixed together to form soft pieces.

Ingredients of Mysore Pak

• 1 Cup Sugar
• 1 Cup Water
• 1 Cup Chick-pea flour
• 2 Cups Ghee

How to Make Mysore Pak

• 1.Sift the besan and keep ready.
• 2.Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency.
• 3.Add 1 Tbsp of besan and stir to mix well. Continue till all the besan is added, a tablespoon at a time.
• 4.Add the ghee, one tablespoon a time till all of it is used.
• 5.The color and texture will change by now. It will get more brown and crumbly.
• 6.Set in a thali, patting to level.
• 7.Do not remove ghee that may float on top, pat it back.
• 8.Cool, cut and serve.

Key Ingredients: Sugar, Water, Chick-pea flour, Ghee