Gulab Badam Chikki Recipe

• Recipe Servings: 2
• Prep Time: 10 mins
• Cook Time: 30 mins
• Total Cook Time: 40 mins
• Difficulty Level: Medium

About Gulab Badam Chikki Recipe: Chikki, a traditional North Indian sweet, is a popular snack to relish during the winter season. Made with jaggery/sugar, almonds or peanuts, chikki is traditionally served on the festival of Lohri. In regions of UP and Bihar, chikki is known as Layiya Patti. Chikki comes with a wide variety, from the most common peanut-jaggery chikki to coconut chikki and to this one here almond-rose chikki.

Ingredients of Gulab Badam Chikki

• 2 Tbsp butter
• 1 cup sugar
• 1/8 tsp salt
• 1/2 cup almonds, sliced
• 1 cup dry rose petal

How to Make Gulab Badam Chikki

• 1.In a heavy bottom sauce pan, over medium high heat melt the butter, then add sugar, and salt.
• 2.Keep stirring the sugar continuously till sugar start melting and changing the color to light brown.
• 3.Turn off the heat as soon it comes to golden brown in color. This should take 4-5 minutes.
• 4.When sugar starts melting it changes the color very quickly and that time adds almonds and dry rose petal, stir quickly. Pour over the silicone sheets and spread properly
• 5.After brittle comes to room temperature brake them in pieces. Store them in air tight container.

Key Ingredients: butter, sugar, salt, almonds, dry rose petal