Gnocchi Recipe

• Recipe Servings: 2
• Prep Time: 10 mins
• Cook Time: 50 mins
• Total Cook Time: 1 hr
• Difficulty Level: Medium

About Gnocchi Recipe: A true blue Italian dish, Gnocchi is a delicious dumpling-like dish that has a mild, delicate flavour. It is a versatile dish that can be served as a side dish as well as a main one. This gnocchi recipe is a tricolor special, made with saffron cream sauce tht is poured atop.

Ingredients of Gnocchi

• For Gnocchi:
• 2 nos potatoes
• 100 gms refined flour
• 2 nos egg
• salt (as per taste)
• For Saffron Cream Sauce:
• 100 ml milk
• 1 gms saffron
• 30 ml cream
• 20 gms parmesan cheese
• 10 gms butter
• 10 gms refined flour

How to Make Gnocchi

• Prepare Gnocchi:
• 1.Take mixing bowl add refined flour mash potatoes and eggs.
• 2.Kneed well until smooth and soft.
• Prepare soft dumplings:
• 1.Bring large pot of salted water to boil. Add dumplings cook for 3 to 5 minutes until gnocchi have risen to the top. Drain and serve.
• 2.Prepare Saffron cream sauce:
• 3.Take sauce pan, warm some olive oil add butter.
• 4.After melting butter add refined flour cook until light brown.
• 5.Add milk and heat well adds some parmesan cheese and saffron.
• For serving:
• 1.Plate boiled gnocchi on plate add saffron cream sauce on top.

Key Ingredients: potatoes, refined flour, egg, salt (as per taste), milk, saffron, cream, parmesan cheese, butter, refined flour