Kombu Barthad Recipe

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  Recipe Servings: 2
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Cook Time: 35 mins
• Difficulty Level: Easy

Kombu barthad, quite simply put is mushrooms cooked with chillies, curry leaves and coconut vinegar. It's essentially a Coorgi dish but is also enjoyed in large parts of Karnataka.

Ingredients of Kombu Barthad

• 2 Tbsp oil
• 1 whole red chilli
• 1/2 tsp cumin seeds
• 5-6 curry leaves
• 3-4 green chillies, slit in the middle
• 1 large onion, finely sliced
• 1 tsp garlic paste
• 8-10 button mushrooms - sliced in half
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 tsp turmeric powder
• Salt to taste
• Black pepper powder, to taste
• 3-4 tsp coconut vinegar

How to Make Kombu Barthad

• 1.Heat the oil in a pan. Break the red chilli into half and brown it with the cumin seeds and curry leaves for a few seconds.
• 2.Add the green chillies and onions, saute for a while.
• 3.Add the garlic paste, stir, add mushrooms and mix well.
• 4.Now add all the powdered spices and the salt, continue to stir fry.
• 5.Then add the black pepper and vinegar and give it a final stir.
• 6.Garnish with coriander and serve.