Jeera Vegetables Recipe

Jeera Vegetables

• Recipe Servings: 2
• Prep Time: 20 mins
• Cook Time: 20 mins
• Total Cook Time: 40 mins
• Difficulty Level: Easy

A melange of potatoes, carrots and spinach enhanced with the bright, peppery flavour of cumin.

Ingredients of Jeera Vegetables

• 2 tbsp butter
• 2 tbsp olive oil
• 2 tsp jeera
• 1 tbsp red chilli powder
• 1 tsp ginger garlic chilli paste
• 2 tsp lemon juice
• 2 onions
• 1 cup palak puree
• 8-9 baby potatoes
• 5-6 baby carrots
• Salt & pepper to taste
• Coriander leaves
• Elaichi powder
• Cream for garnishing

How to Make Jeera Vegetables

• 1.1. Heat oil and butter in a pan.
• 2.2. Add jeera, onions, ginger garlic chilli paste, potatoes and carrots.
• 3.3. Pour the palak puree and let it cook for sometime.
• 4.4. Put some salt, pepper and coriander. Mix well.
• 5.5. Put some butter and cream. Mix well and add lime juice.
• 6.6. Garnish with some cream, red chilli powder and coriander. Serve hot.