Vegetable Bruschetta Recipe

Vegetable Bruschetta 

• Recipe Servings: 2
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Cook Time: 25 mins
• Difficulty Level: Medium

About Vegetable Bruschetta Recipe: An Italian delight, this bruschetta recipe is a treat to have during the monsoons. A perfect snack recipe, vegetable bruschetta is loaded with delicious olive paste, mouth watering amount of parmesan and mozzarella cheese along with tomato confit and basil. Your mid day meal or a tea time treat couldn't get any better!

Ingredients of Vegetable Bruschetta

• 30 Gram Baguette (grilled slices)
• 20 Gram Black olive tapenade
• 35 Gram Artichoke hearts, grilled
• 5 Gram Lettuce Arugula (trummed)
• 50 Gram Tomato confit
• 3 Gram Fresh basil leaves
• 3 Gram Mint leaves
• 20 Gram Zucchini
• 30 Gram Goat cheese
• 8 Gram Parmesan cheese shavings
• 20 Gram Mozzarella buffalo cheese

How to Make Vegetable Bruschetta

• 1.Spread olive paste on all three pieces of breads evenly.
• 2.On the first slice arrange grilled artichoke hearts garnish with parmesan.
• 3.On the second slice arrange tomato confit & mozzarella with garlic, onion & basil.
• 4.On the third slice arrange goat cheese, minted grilled zucchini and garnish with mint leaf.
• 5.Arrange all slices on platter, make a quenelle of olive paste and arrange on a corner of the plate

Key Ingredients: Baguette (grilled slices), Black olive tapenade, Artichoke hearts, Lettuce Arugula (trummed), Tomato confit, Fresh basil leaves, Mint leaves, Zucchini, Goat cheese, Parmesan cheese shavings, Mozzarella buffalo cheese