Food World : How To Make Sweet and Sour Chicken Recipe
Sweet and Sour Chicken
- Recipe Servings4
- Cook Time
- Total Time
- Difficulty Level
Serve this delicious crispy chicken with sweet and sour sauce, and grated cucumber at your next get together.
Ingredients Of Sweet and Sour Chicken
- 1/2 kg boneless chicken, cut into 1 1/2 inch cubes
- Salt and freshly ground black pepper
- 2 Tbsp rum
- 1 tsp red chilli sauce
- 1 Tbsp chopped spring onions
- 2 tsp garlic paste
- 2 egg whites
- 4 Tbsp corn flour
- Oil for deep frying
- Sweet and Sour Sauce :
- 1 Tbsp sesame oil
- 3 Tbsp spring onions cut into 1
- 2 chopped garlic
- 1 dried red chilli
- 1 capsicum
- 3 Tbsp vinegar
- 2 Tbsp sugar
- 2 Tbsp tomato ketchup
- 1 Tbsp soya sauce
- 250 ml chicken stock
- 2 tsp corn flour dissolved in 1 tbsp water
- 3 Tbsp chunked pineapple
- 3 Tbsp peeled, grated cucumber
How to Make Sweet and Sour Chicken
- 1. Combine chicken with marinade ingredients. Set aside for 2-3 hours.
- 2. Deep fry in hot oil until chicken is tender.
- 3. Drain and keep warm while preparing the sauce.
- For the Sauce:
- 1. Heat sesame oil. Stir-fry spring onions, garlic and chilli for 1 minute.
- 2. Add capsicum and cook for 1/2 a minute.
- 3. Stir in vinegar, sugar, sauces and chicken stock.
- 4. Season and thicken with a little corn flour. Cook for 2 minutes.
- 5. Add pineapple to the sauce with cooked chicken.
- 6. Reheat. Serve with grated cucumber.
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