Food World : How To Make Chilli Crab in Black Bean Sauce Recipe

Chilli Crab in Black Bean Sauce

• Recipe Servings2
• Prep Time10 mins
• Cook Time30 mins
• Total Time40 mins
• Difficulty LevelMedium

Impeccably fried crab pieces served with creamy sauce.

Ingredients Of Chilli Crab in Black Bean Sauce

• 1 jumbo crab
• 2 Tbsp chopped green pepper
• 2 Tbsp chopped red pepper and red chillies
• 2 Tbsp chopped spring onions
• 2 Tbsp chopped onions
• 2 Tbsp chopped garlic
• 2 Tbsp chopped black beans
• 2 Tbsp oil
• 1 Tbsp water mixed with cornflour

How to Make Chilli Crab in Black Bean Sauce

• Cut and clean the crab.
• Brush a deep bottomed pan and add the oil and heat on a high flame.
• When the oil is boiling hot, add the pieces crab and fry.
• Take the pieces of crab out after 2 minutes or so.
• In the same pan, add the onions, garlic, green pepper, red pepper, chillies, and the black beans and stir for a few seconds before adding the crab.
• Continue to cook on high flame while adding a little water.
• Add about 1 tbsp of water mixed with cornflour to thicken the sauce.
• After a few minutes of sauteing, take the pan off the flame.
• Place the crab in a serving platter and dress with the sauce and serve.