Walnut Halwa Recipe

Walnut Halwa - Best Indian Dessert

• Recipe Servings: 2
• Prep Time: 05 mins
• Cook Time: 40 mins
• Total Cook Time: 45 mins
• Difficulty Level: Medium

Ground walnuts along with cucumber seeds are roasted with milk, sugar, cardamom and saffron to get a scrumptious serving of Halwa. Just the perfect Indian dessert post-dinner!

Ingredients of Walnut Halwa

• 1 Cup Walnuts
• 1/2 Cup Rock sugar powder
• 1 Tbsp Cucumber seeds
• 1/2 tsp Cardamom powder
• A pinch of Saffron
• 1 tsp Dates, finely chopped
• 1/4 Cup Milk

How to Make Walnut Halwa

• 1.Soak walnuts in hot water for 15 minutes or in normal water for 2–3 hours.
• 2.Drain the water, remove walnuts and wipe it with a cloth. Coarsely grind these walnuts with cucumber seeds.
• 3.In a pan roast the ground walnuts for 5 minutes (without ghee), add milk, rock sugar powder, cardamom powder and saffron and cook for 10 minutes on medium flame. Keep stirring continuously.
• 4.Remove from flame and add dates.
• 5.Garnish it with pumpkin seeds and dates and serve hot.

Key Ingredients: Walnuts, Rock sugar powder, Cucumber seeds, Cardamom powder, Saffron, Dates, Milk