Ajo Blanco Recipe

Ajo Blanco 

• Recipe Servings: 2
• Cook Time: 45 mins
• Total Cook Time: 45 mins
• Difficulty Level: Easy

A delightful soup made out of bread, almonds, wine vinegar, garlic and olive oil. Perfect for a wholesome dinner on a chilly evening, alongside a roast chicken.

Ingredients of Ajo Blanco

• 150 gm raw minced almonds
• 2 garlic cloves
• 250 gm white bread
• 2 tbsp wine vinegar
• 2-3 tbsp of olive oil
• Salt to taste
• 18 peeled red grapes - for decoration

How to Make Ajo Blanco

• 1.Soak the white bread in cold water for 1/2 hour.
• 2.Squeeze out the excess water from the white bread, and mix a handful of white bread, a handful of almonds and 2 table spoon olive oil, a clove of garlic and 1 table spoon of the vinegar in the blender.
• 3.Once this mixture is done add the rest of the ingredients and blend to a fine mix.
• 4.Add cold water depending on the thickness of the soup required.
• 5.Refrigerate and serve cold with peeled grapes