Spanish Potatoes Recipe

Spanish Potatoes 

• Recipe Servings: 4
• Prep Time: 10 mins
• Cook Time: 30 mins
• Total Cook Time: 40 mins
• Difficulty Level: Easy

Soft potatoes cooked in a paste of garlic, chilies, cumin, paprika and vinegar.

Ingredients of Spanish Potatoes

• 675 Gram Potatoes, small
• 5 Tbsp Olive oil
• 2 Garlic cloves, sliced
• 1/2 tsp Chillies (crushed)
• 1/2 tsp Ground cumin
• 2 tsp Paprika
• 2 Tbsp White wine vinegar
• 1 Red pepper , sliced

How to Make Spanish Potatoes

• 1.Cook potatoes in a saucepan of boiling salted water till its almost tender.
• 2.Drain and cut into chunks.
• 3.Heat olive oil in a large frying pan and fry the potatoes, keep turning them often until they turn slightly golden.
• 4.Crush together garlic, chillies and cumin.
• 5.Mix with paprika and vinegar to form a thick paste.
• 6.Add the garlic mixture to potatoes with sliced pepper and cook, keep stirring for 2 minutes.
• 7.Leave till it turns cold, serve.

Key Ingredients: Potatoes, Olive oil, Garlic cloves, Chillies (crushed), Ground cumin, Paprika, White wine vinegar, Red pepper