Churros with Chocolate Sauce 

• Recipe Servings: 2
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Cook Time: 40 mins
• Difficulty Level: Medium

Crispy, fried flour sticks wrapped in castor sugar and cinnamon powder. Served with chocolate sauce.

Ingredients of Churros with Chocolate Sauce

• 125 gms plain flour
• 1 tsp baking powder
• 1 tsp olive oil
• 50 gms caster sugar
• 2 tsp cinnamon powder
• 1/2 cup hot water
• Canola oil for deep frying
• For chocolate sauce:
• 50 gms dark chocolate
• 75 gms milk chocolate
• 150 ml fresh cream
• 1 Tbsp honey

How to Make Churros with Chocolate Sauce

• 1.Sieve the flour; add baking powder and olive oil.
• 2.Pour hot water in the flour and mix until it reaches a sticky consistency.
• 3.Rest the dough for 10 minutes.
• 4.Heat the canola oil for deep frying.
• 5.Transfer the dough into a piping bag.
• 6.Squeeze out small pieces into the hot oil, snipping them with a pair of scissors.
• 7.Deep fry the churros until golden brown. Drain out excess oil from the churros.
• 8.In a bowl mix caster sugar and cinnamon powder. Toss the churros in the cinnamon powder until evenly coated.
• For Chocolate Sauce:
• 1.In a double boiler melt dark chocolate, milk chocolate, fresh cream and honey. Mix well to make a smooth sauce .
• 2.Plate the Churros with Chocolate Sauce and serve.