Ven Pongal Recipe

Ven Pongal

• Recipe Servings: 4
• Prep Time: 05 mins
• Cook Time: 30 mins
• Total Cook Time: 35 mins
• Difficulty Level: Easy

About Ven Pongal Recipe | Pongal Recipe: This traditional South Indian breakfast is simply amazing! It's light, delicious and goes beautifully with both sambhar and chutney. Important Festival Is Pongal . They are celebrate on  January Month.

Ingredients of Ven Pongal

• 1 Cup Rice
• 1/2 Cup Yellow moong dal
• 1 tsp Black pepper
• 1 Green chilli
• 1 Ginger
• 1 tsp Cumin seeds
• 4 Cup Curry leaves water
• To taste Cashew nuts
• 200 Gram Ghee
• To taste Salt

How to Make Ven Pongal

• 1.Pour 100 gm ghee in a pressure cooker. Add rice and moong dal.
• 2.Fry for 2-3 minutes.
• 3.Add water and salt.
• 4.Pressure cook it until 3 whistles.
• 5.Add the remaining ghee, cashew nuts, black pepper, cumin seeds, green chilli, curry leaves and ginger in a pan.
• 6.Fry for 1 minute and pour the tadka over the dish.
• 7.Serve hot with chutney and sambar.

Key Ingredients: Rice, Yellow moong dal, Black pepper, Green chilli, Ginger, Cumin seeds, Curry leaves water, Cashew nuts, Ghee, Salt