Food World : How To Make Sausage Wontons Recipe

• Recipe Servings: 12
• Prep Time: 20 mins
• Cook Time: 30 mins
• Total Cook Time: 50 mins
• Difficulty Level: Medium

Sausages with delightful filling wrapped around wonton skins and fried crisp.

Ingredients of Sausage Wontons

• 12 Cocktail sausages (cooked)
• For the Filling:
• 50 Gram Hung yogurt
• 1 Tbsp Mango chutney, chopped
• 1/2 tsp Garlic paste
• 1 Tbsp Herbs, chopped
• 2 tsp Tomato ketchup
• Lemon juice
• Salt and pepper
• For the Wraps:
• 12 Wonton skins
• 3 tsp Prepared mustard
• 3 tsp Nuts, finely chopped
• To moisten Water
• For the Dip:
• 3 Cup Mayonnaise
• 2 Tbsp Pineapple (crushed)
• 1 tsp Soya sauce
• 1 Tbsp Celery (diced)
• 1 Tbsp Spring onion
• 1 tsp Honey
• 1 tsp Vinegar
• 1 Tbsp Thick cream
• Salt and pepper

How to Make Sausage Wontons

• 1.Slit the sausages in half. Combine the filling ingredients.
• 2.Use to fill the sausages. Spread a little mustard over the wontons skins.
• 3.Scatter with nuts. Place sausages over the mustard.
• 4.Dampen edges with water.
• 5.Roll wrapper around the sausages.
• 6.Seal and fry in hot oil until crisp and golden.
• 7.Drain and serve with dip.
• For the Dip:
• 1.Combine all the ingredients together. Season and serve.

Key Ingredients: Cocktail sausages (cooked), Hung yogurt, Mango chutney, Garlic paste, Herbs, Tomato ketchup, Lemon juice, Salt and pepper, Wonton skins, Prepared mustard, Nuts, Water , Mayonnaise, Pineapple (crushed), Soya sauce, Celery (diced), Spring onion, Honey, Vinegar, Thick cream, Salt and pepper