Kashmiri Pulao Recipe

• Recipe Servings4
• Prep Time10 mins
• Cook Time25 mins
• Total Time35 mins
• Difficulty LevelEasy

A sweet and unconventional pulao, loaded with the goodness of dry fruits, rich cream and few spices.

Ingredients Of Kashmiri Pulao

• 2 cups basmati rice - washed and soaked
• 1/2 tsp cumin seeds
• 3 cloves
• 1 stick cinnamon
• 3 cardamom
• 1 bay leaf
• 2 cups milk
• 1/2 cup fresh cream-beaten
• 1 tsp sugar
• Salt to taste
• 2 Tbsp ghee
• 1/2 cup dried fruits (cahew nuts, almonds, raisins)
• 2-3 edible rose petals

 

 

How to Make Kashmiri Pulao

• Mix milk, cream, sugar, salt.
• Drain rice, keep aside.
• Heat ghee in a heavy pan and add cumin seeds, cinnamon, bay leaf, cardamoms, cloves.
• When they splutter add rice and fry in ghee for 2 minutes.
• Add milk mixture and 1/2 cup water.
• Bring to a boil,cover, lower the heat and simmer till cooked.
• Mix in dried fruit very gently.
• Serve hot, garnished with rose petals.