Pasta with Tangy Tomato Sauce Recipe

• Recipe Servings: 2
• Prep Time: 15 mins
• Cook Time: 1 hr
• Total Cook Time: 1 hr 15 mins
• Difficulty Level: Medium

Freshly made wheat flour pasta tossed with veggies and mingled with fresh tangy tomato sauce! This recipe is a great steal for your kid's hunger pangs and solve all the tiffin problems as this is quick and can be easily packed.

Ingredients of Pasta with Tangy Tomato Sauce

• For Pasta:
• 1 Cup Wheat flour/Rye four/Barley flour
• 1/4 Cup Water
• A pinch of Rock salt
• For Sauce:
• 5-6 Medium Tomatoes
• 50 Gram Fresh ginger
• 10-15 leaves/1 tbsp Fresh/Dry basil leaves
• 1/4 tsp Cinnamon powder
• 1/4 tsp Black pepper, grated
• To taste Rock salt
• For Pasta and Sauce mix:
• 50 Gram Carrot
• 25 Gram Capsicum
• 50 Gram Zucchini
• 25 Gram Pumpkin
• 50 Gram Avocado
• 1 Tbsp Basil leaves

How to Make Pasta with Tangy Tomato Sauce

• Prepare Pasta:
• 1.In a deep broad bowl add salt to the flour and then add water and knead a soft dough.
• 2.Roll it in to square or round chapatti and cut into thin strips with a sharp knife.
• 3.Put these pieces in boiling water carefully and boil them for 8 - 10 minutes.
• 4.Remove from flame and let it stay for 5 -10 minutes.
• 5.Carefully drain out the hot water and add cold water to the pasta. Strain the pasta again. Pasta is ready to be put into the sauce.
• Prepare the Sauce:
• 1.Steam tomatoes and fresh ginger for 5 – 7 minutes.
• 2.Grind to a smooth puree and strain it.
• 3.Add basil, cinnamon powder, rock salt and black pepper and let it simmer on medium flame for 2 minutes.
• Prepare the dish:
• 1.Steam the chopped carrots, capsicum, zucchini, pumpkin and avocado for a few minutes.
• 2.Mix the steamed vegetables with the tangy tomato sauce. Leave to stand for ten minutes.
• 3.Toss pasta with the tangy tomato sauce and steamed vegetable mixture.
• 4.Garnish with fresh basil leaves and serve immediately.

Key Ingredients: Wheat flour/Rye four/Barley flour , Water, Rock salt, Tomatoes, Fresh ginger, Fresh/Dry basil leaves, Cinnamon powder, Black pepper, Rock salt, Carrot, Capsicum, Zucchini, Pumpkin, Avocado, Basil leaves