Mushroom and Herb Filled Tomatoes Recipe

• Recipe Servings: 6
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Cook Time: 45 mins
• Difficulty Level: Easy

Tomatoes stuffed with scrumptious ingredients topped with sauteed breadcrumbs.

Ingredients of Mushroom and Herb Filled Tomatoes

• 6 Large Firm Tomatoes
• 1 tsp Butter
• 1 Large Onion, finely chopped
• 100 Gram Mushrooms, finely chopped
• 2 tsp Four
• 150 Ml Milk (Scalded, flavored with mustard, bay leaf, peppercorns and nutmeg)
• 1 Capsicum (diced)
• 2 tsp Garden herbs
• A pinch of Chilli powder
• To taste Salt and pepper
• For the topping:
• 2 Tbsp Breadcrumbs (fresh)
• 1 tsp Butter/Oil
• 1 tsp Garlic, finely chopped
• 1/2 tsp Basil leaves/Oregano (optional)

How to Make Mushroom and Herb Filled Tomatoes

• 1.Prepare tomatoes. Scoop out seeds and turn upside down on a rack to drain.
• Prepare the filling:
• 1.Melt butter and saute onions and mushrooms for 5 minutes.
• 2.Stir in flour and strain in the hot scalded milk. Thicken.
• 3.Then stir in the capsicum, herbs, chilli and seasoning.
• 4.Fill into tomatoes and top with breadcrumbs that have been sauteed until colored with the butter, garlic and herbs.
• 5.Bake for a couple of minutes. (3-5 minutes)
• 6.Serve hot.

Key Ingredients: Firm Tomatoes, Butter, Onion, Mushrooms, Four, Milk (Scalded, flavored with mustard, bay leaf, peppercorns and nutmeg), Capsicum (diced), Garden herbs, Chilli powder, Salt and pepper , Breadcrumbs (fresh), Butter/Oil, Garlic, Basil leaves/Oregano (optional)