Chicken Steak Recipe
- Recipe Servings: 8
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
About Chicken Steak Recipe:
An American cutlet like dish with large and tender chicken pieces
marinated well, bursting with flavours of spices. Chicken pieces are
sizzled on a pan till they're cooked just right. Just what you can cook
for a lazy weekend dinner!
Ingredients of Chicken Steak
- 4 Large Chicken Breasts (boneless)
- 2 Eggs(slightly whisked)
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 1 Cup Onions, finely chopped
- 2 Tbsp Coriander Leaves, chopped
- 2 Green Chillies, finely chopped
- 1 tsp Black Pepper Powder
- Flour (enough to make a thin coating)
- 1 Tbsp Vinegar
- To taste Salt
- To pan fry Oil
How to Make Chicken Steak
- 1.Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces.
- 2.Mix the chicken with the other ingredients, except oil.
- 3.Put aside to marinate for 2 hours or so.
- 4.Heat a non-stick pan or grill with a thin layer of oil.
- 5.When hot, place as many pieces of chicken without them touching each other, turning over at once.
- 6.If your dish is not big enough to take in all the pieces together, you may have to do them in two lots.
- 7.Lower the heat and cook till tender and brown on both sides, turning when one side is done.
- 8.Serve hot.
Key Ingredients: Chicken Breasts (boneless), Eggs(slightly whisked), Ginger paste, Garlic paste, Onions, Coriander Leaves, Green Chillies, Black Pepper Powder, Flour (enough to make a thin coating), Vinegar, Salt , Oi
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