Mango Ice Cream Recipe

Mango Ice Cream 

• Recipe Servings: 2
• Prep Time: 35 mins
• Cook Time: 23 hrs
• Total Cook Time: 23 hrs 35 mins
• Difficulty Level: Medium

An easy, home made and delicious mango ice cream for your sweet tooth. Creamy, scoopable and filled with flavour of mango is what an ice cream lover would crave for, and for someone who waits for the summer season just to gulp all the mangoes down, this recipe is definitely your favourite.

Ingredients of Mango Ice Cream

• 1 Cup Milk
• 1 Tbsp Custard Powder
• 3 Cups Milk
• 1 Cup Sugar
• 1 Tbsp Vanilla Essence
• 3 Cups Cream
• 1/2 Cup Castor Sugar
• 1 Cup Mango Puree
• 1 Cup Mangoes, chopped

How to Make Mango Ice Cream

• 1.Take milk in a bowl and add custard powder to it .
• 2.Mix thoroughly.
• 3.Take some milk in another bowl on a medium flame and add sugar to it.
• 4.Stir well and bring to simmer.
• 5.Add the milk custard mix to it.
• 6.Stir thoroughly.
• 7.Let it cool till room temperature.
• 8.Now add the vanilla essence to the bowl. Mix well.
• 9.Thoroughly blend cream in another bowl.
• 10.Add castor sugar to the cream and blend again.
• 11.Put mango puree in the bowl of cream and blend well.
• 12.Add the cream and mango puree mixture to the bowl of milk.
• 13.Add chopped mangoes to the bowl and stir well.
• 14.Transfer the mix into a steel container.
• 15.Tightly cover the container with a thin transparent sheet.
• 16.Refrigerate overnight. .
• 17.Serve chilled
• Watch the step by step video of Mango Ice Cream here:

Key Ingredients: Milk, Custard Powder, Milk, Sugar, Vanilla Essence, Cream, Castor Sugar, Mango Puree, Mangoes