Food World : How To Make Submarines and Mayo

Submarines and Mayo

• Recipe Servings1
• Prep Time10 mins
• Cook Time30 mins
• Total Time40 mins
• Difficulty LevelEasy

Sub packed with ham, cheese, salami and sauces served with homemade mayo.

Ingredients Of Submarines and Mayo

• 1 cup refined oil
• 1 egg
• 2 tbsp vinegar
• 1/2 tsp sugar
• Salt - to taste
• 1/4 tsp black pepper powder
• 1/4 tsp mustard powder or mustard oil
• For Submarine Sandwich:
• 1 French loaf (12 inches)
• 3-4 tbsp mayonnaise or olive oil
• 4 salami slices
• 4 ham slices
• 2 cheese slices
• 4 thinly sliced onions
• Dried oregano - to taste
• Mustard sauce - to taste
• Lettuce leaves (optional)

• How to Make Submarines and Mayo

  • Break the egg and put it in the blender.
  • Add the vinegar, salt, pepper, mustard and sugar.
  • Switch on the blender at full speed and simultaneously start pouring the oil in a thin stream through the small opening on top of the blender till it thickens to the required consistency.
  • For Subamarine Sandwiches:
  • Slit the bread horizontally leaving it joined on one side.
  • Spread the mayonnaise on the side or you could drizzle generous amounts of olive oil instead of mayonnaise.
  • Arrange the ham, salami and cheese slices over this.
  • Put the onions on top of this, spread a bit of mustard sauce and sprinkle the oregano.
  • Fold the other half of the bread over and serve.