Spanish Valencia Prawns Recipe

Spanish Valencia Prawns 

• Recipe Servings: 2
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Cook Time: 35 mins
• Difficulty Level: Easy

An effortless and classy preparation of prawns with paprika, red wine and lemon juice; served with a spicy dip.

Ingredients of Spanish Valencia Prawns

• 12 medium sized prawns
• 20 ml refined sunflower oil
• 20 ml dry red wine
• 10 gms shrimp powder
• A pinch of saffron
• 20 gms paprika
• 20 ml lemon juice
• Salt to taste
• 30 gms chopped onion - fried golden
• 30 gms chopped garlic - fried golden

How to Make Spanish Valencia Prawns

• 1.In a round bowl, mix paprika powder, red wine, shrimp powder, saffron, salt and vegetable oil. Whisk well.
• 2.Add fried onions and fried garlic. Check seasoning.
• 3.Peel, de-vein and clean prawns.
• 4.Add lemon juice. Marinate for 45 minutes.
• 5.Grill over moderate charcoal fire and serve hot with a medium spice dip.