Pasta with Roasted Mediterranean Veggies Recipe

• Recipe Servings: 2
• Prep Time: 10 mins
• Cook Time: 30 mins
• Total Cook Time: 40 mins
• Difficulty Level: Medium

Pasta, eggplants and yellow squash tossed with a light and herby dressing.

Ingredients of Pasta with Roasted Mediterranean Veggies

• 120 gms pasta
• 1 medium eggplant, peeled
• 1/2 zucchini
• 1/2 yellow squash
• 1 bunch parsley, small
• Few basil leaves
• 7 cherry tomatoes
• 1/2 carrot
• 1 tbsp extra virgin olive oil
• 8-9 olives
• 2-3 garlic cloves
• Few oregano leaves
• Few rosemary leaves
• Few thyme leaves
• to season salt and pepper
• 1/2 tsp red chilly fakes
• 1 tbsp white wine vinegar

How to Make Pasta with Roasted Mediterranean Veggies

• 1.Cook pasta in boiling salted water for about 10-12 minutes.
• 2.Pour some oil over the pasta to prevent it from sticking.
• 3.Drain once done. Keep aside.
• 4.Slice the eggplant into chunky cubes.
• 5.Slice the yellow squash.
• 6.Sprinkle the yellow squash and eggplant with herbs, oregano, thyme, rosemary, basil, salt and pepper.
• 7.Put into the oven for 10 minutes for 250 degrees until cooked yet firm.
• For the dressing:
• 1.In a mixer add garlic, basil, parsley, white wine vinegar, pinch of salt and extra virgin oil.
• 2.Blend till it turns into a nice paste.
• 3.Now get the veggies out of the oven and add the pasta, cherry tomatoes and olives to it.
• 4.Pour all the dressing on the pasta and give it a nice toss.
• 5.Add parsley and garnish with chives.

Recipe Notes

Read about more easy pasta recipes that you can try at home.

Key Ingredients: pasta, eggplant, zucchini, yellow squash, parsley, basil leaves, cherry tomatoes, carrot, extra virgin olive oil, olives, garlic cloves, oregano leaves, rosemary leaves, thyme leaves, salt and pepper , red chilly fakes, white wine vinegar