Holiday Hot Spinach Dip

 

"A yummy hot vegetable dip! Serve with your favorite crackers."

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 cup red bell pepper, diced
• 1 tablespoon minced garlic
• 1 (6.5 ounce) jar artichoke hearts, drained and mashed

• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• salt and ground black pepper to taste
• 1/4 cup heavy cream 

Directions

• Prep 20 m
• Cook 20 m
• Ready In 40 m

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
3. Bake for 20 minutes, or until bubbly. Serve with crackers.