Corn and Mushroom Tostada Recipe

Corn and Mushroom Tostada 

• Recipe Servings: 2
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Cook Time: 35 mins
• Difficulty Level: Easy

About Corn and Mushroom Tostada Recipe: Tostada is a Spanish word which means 'toasted'. A crisp fried corn tortilla topped with a medley of mushrooms, herbs, chillies, coriander, avocado, salsa and sour cream by Depot 29!

Ingredients of Corn and Mushroom Tostada

• 1 Corn tortilla sheet
• 50 Gram Mixed button and shiitake mushrooms
• 5 Gram Thyme
• 5 Ml Olive oil
• 20 Gram Corn
• 10 Gram Green chili
• 10 Gram Coriander
• 10 Gram Onion
• 5 Gram Garlic
• 20 Gram Avocado
• 1 portion Cheese dip
• For garnishing Sour cream and salsa

How to Make Corn and Mushroom Tostada

• 1.Saute mushrooms and garlic in olive oil.
• 2.Add onion, thyme, green chili, coriander and mix together. Add salt to taste.
• 3.Roll and fry a tortilla sheet into a bowl like shape.
• 4.Put the above filling in this cup. Garnish with tomato salsa, avocado slices and sour cream.
• 5.Serve with a side of cheese dip.

Key Ingredients: Corn tortilla sheet, Mixed button and shiitake mushrooms, Thyme, Olive oil, Corn, Green chili, Coriander, Onion, Garlic, Avocado, Cheese dip, Sour cream and salsa