Spanish Artichoke And Spinach Dip Recipe - Food World

How to make Spanish Artichoke And Spinach Dip

• Prep Time10 mins
• Cook Time15 mins
• Total Time25 mins
• Difficulty LevelEasy

About Spanish Artichoke And Spinach Dip Recipe: This easy spinach dips is warm and gooey, unlike your regular accompaniments. Serve with freshly baked tortilla chips.

Ingredients Of Spanish Artichoke And Spinach Dip

• 200 Gram spinach
• 1 medium onion
• 1/2 cup cream
• 25 gram garlic, chopped
• A pinch of nutmeg
• to taste salt
• 1 tsp lime Juice
• 1 cup artichoke hearts (cubed)
• For Tortilla Chips:
• 25 gram polenta
• 20 gram refined flour
• A pinch of salt
• 1/2 cup water
• For Bechamel Sauce:
• 2 tbsp butter
• 2 tbsp flour
• 1 1/4 cups milk (heated)
• to taste salt
• to taste pepper (freshly ground)

How to Make Spanish Artichoke And Spinach Dip

• Take fresh spinach and blanch in hot water then soak it in chilled water for 5-7 minutes.
• Squeeze and drain all the water from the spinach.
• Take one medium sized onion and chop finely.
• Add chopped garlic and toss in olive oil on high flame.
• Add bechamel sauce & fresh cream to the pan.
• Add nutmeg and salt to taste. Let the mixture cool down and put in blender and grind for desired consistency.
• Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm.
• Prepare Tortilla Chips:
• Take polenta, refined flour and a pinch of salt along with half a cup of water and knead until mixed well.
• Roll with a rolling pin until thin. Cut the tortilla sheet into triangular shapes.
• Fry and serve with dip.
• Prepare Bechamel Sauce:
• Melt butter in a saucepan over medium heat.
• Add flour, cook, stirring, with a wooden spoon, for 1 to 2 minutes or until mixture bubbles.
• Gradually stir in milk and bring it to boil.
• Reduce heat to medium. Cook, stirring, for 4 to 5 minutes or until mixture thickens.
• Key Ingredients
  spinach, onion, cream, garlic, nutmeg, salt, lime Juice, artichoke hearts (cubed), polenta, refined flour, salt, water, butter, flour, salt, pepper (freshly ground)