Food World : How To Make Szechwan Chilli Chicken Recipe

• Recipe Servings: 8
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Cook Time: 45 mins
• Difficulty Level: Medium

A fiery side - fried chicken cooked with brown, green & white peppercorns and oriental spices.

Ingredients of Szechwan Chilli Chicken

• 2-3 Spring Onions, chopped
• 5-6 Dry Red Chillies (deseeded), chopped
• 2-3 Tbsp Ginger, chopped
• 3 Tbsp Brown Pepper Corn
• 3 Tbsp Green Pepper Corn
• 10-12 Pieces Chicken (with bone)
• 1 tsp Ajinomoto (optional)
• To taste Salt
• 2 tsp White Pepper
• For frying Oil
• 1 Tbsp Black Vinegar
• 2 tsp Chilli oil

How to Make Szechwan Chilli Chicken

• 1.Flash fry the chicken with ginger till there colour changes to golden.
• 2.Now, drain the oil and keep this aside.
• 3.Now, add garlic, spring onions green pepper corns and the brown peppercorn.
• 4.Stir for 5 minutes and then add the dry chillies, white pepper powder, ajino moto, salt and chilli oil.
• 5.Stir again for 5-10 minutes and add the black vinegar.
• 6.Stir fry for 10 minutes and garnish with green peppercorns.
• 7.Szechwan chilli chicken is ready to be served.

Key Ingredients: Spring Onions, Dry Red Chillies (deseeded), Ginger, Brown Pepper Corn, Green Pepper Corn, Chicken (with bone), Ajinomoto (optional), Salt , White Pepper, Oil , Black Vinegar, Chilli oil