Shakshuka Recipe

• Recipe Servings: 2
• Prep Time: 10 mins
• Cook Time: 30 mins
• Total Cook Time: 40 mins
• Difficulty Level: Medium

About Shakshuka Recipe: A delicious tomato and egg recipe! Eggs cooked in a palate of herbs and spices along with tomatoes, served with a generous garnish of fresh parsley!

Ingredients of Shakshuka

• 30 Ml Olive oil
• 80 Gram Onion (diced)
• 10 Gram Garlic, chopped
• 1 Kg Ripe tomato (diced)
• 60 Gram Tomato paste
• 8 Gram Smoked paprika powder
• 8 Gram Cumin powder
• 5 Gram Cayenne pepper powder
• 10 Gram Salt
• 5 Gram Dried herbs
• 6 Nos Eggs
• 10 Gram Parsley, chopped

How to Make Shakshuka

• 1.Heat olive oil in a large lidded frying pan over a medium heat and add the onion. Cook until golden and then add peppers.
• 2.Add garlic and dried herbs and cook for another couple of minutes.
• 3.Pour in the tomatoes and roughly mash.
• 4.Stir the mixture and bring to a boil, then turn down the heat and simmer.
• 5.Add all remaining spices and seasoning and cook on low heat for 15 minutes.
• 6.Make 4-8 divots in the sauce and break in the eggs.
• 7.Season them lightly, turn the heat right down as low as possible, cover and cook for about 10 minutes until they’re just set.
• 8.Serve with fresh chopped parsley.

Key Ingredients: Olive oil, Onion (diced), Garlic, Ripe tomato (diced), Tomato paste, Smoked paprika powder, Cumin powder, Cayenne pepper powder, Salt, Dried herbs, Eggs, Parsley