Ragi Masala Roti Recipe

A healthy and tasty diabetic friendly Ragi Masala Roti Recipe made with ragi flour, grated carrots, onions, dill and coriander leaves. These tasty Ragi Masala Roti can be served for lunch or dinner along with a gravy or a chutney.

Ingredients

2 cups Ragi Flour (Finger Millet)
1 Onion , finely chopped
2 Green Chillies , finely chopped
1 Carrot (Gajjar) , grated
1/2 cup Dill leaves , finely chopped
1/4 cup Coriander (Dhania) Leaves , finely chopped
1/2 teaspoon Cumin (Jeera) seeds
Salt , to taste
Ghee , as required
How to make Ragi Masala Roti Recipe
Step 1: Prep and keep all the ingredients.

Step 2: In a large mixing bowl add all the ingredients, ragi flour, onions, chopped green chillies, dill leaves, coriander leaves, grated carrots and salt and then mix everything together.

Step 3: Now add water little at a time to form a soft dough.

Step 4: Keep kneading for five minutes till the texture of the dough changes and becomes softer. Bring it all together and cover and keep aside for 15 minutes.

Step 5: Wet a muslin cloth and keep it on a flat surface.

Step 6: Take a ragi dough ball and place it on the center of the cloth.

Step 7: Pat down the ball with wet fingers and flatten the ragi dough into a thin circular roti. Make a hole in the center of the ragi roti to help it cook better.

Step 8: Place the ragi roti on a heated iron skillet and cook for a few seconds on one side and turn over gently with a flat spatula to the other side.

Step 9: Drizzle ghee or oil and cook till the ragi roti turns dark in colour and is cooked through. This will take about three minutes.