Korean Bibimbap Recipe

• Recipe Servings: 4
• Prep Time: 20 mins
• Cook Time: 20 mins
• Total Cook Time: 40 mins
• Difficulty Level: Medium

About Korean Bibimbap Recipe: A popular Korean rice dish, Bibimbap traditionally means mixing various ingredients with rice. It has many variations both vegetarian and non-vegetarian. Here is a quick and easy recipe with chicken and prawns along with veggies and spices mixed with jasmine rice along with the famous gochujang sauce.

Ingredients of Korean Bibimbap

• 20 gms carrot, julienne
• 20 gms yellow and green zucchini
• 20 gms bell pepper
• 20 gms pok choy
• 15 gms spinach
• 20 gms chicken, julienne
• 20 gms prawns
• 300 gms jasmine rice
• 10 ml soya sauce
• 5 ml sesame oil
• 2 gms pepper
• to taste salt
• 10 gms garlic
• 5 gms ginger
• 3 nos egg
• For Gochujang Sauce:
• 45 gms gochujang paste
• 10 gms garlic
• 10 gms chilli paste
• 6 gms sugar

How to Make Korean Bibimbap

• 1.Heat oil, sauté ginger, add raw jasmine rice, sauté for 30 seconds, add 100 ml of chicken stock and cook it covered for 20 minutes.
• 2.Sauté all veggies (cut into Julienne), chicken and prawn separately with garlic, sesame oil and light soya, Crushed pepper.
• 3.Prepare the sauce by heating a wok with oil, add garlic, chilli paste and gochujang paste, add little chicken stock, and adjust seasoning as required.
• 4.Cook eggs, sunny side up.
• 5.Assemble by placing the rice in the stone bowl, topped with sautéed veg, chicken and prawns. Top with fried egg. Serve with gochujang sauce on side.

Key Ingredients: carrot, yellow and green zucchini, bell pepper, pok choy, spinach, chicken, prawns, jasmine rice, soya sauce, sesame oil, pepper, salt, garlic, ginger, egg, For Gochujang Sauce:, gochujang paste, garlic , chilli paste, sugar