Food World : How To Make Kanjioska drink Recipe

Kanjioska drink 

• Recipe Servings: 2
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Cook Time: 25 mins
• Difficulty Level: Easy

A delicious concoction of two most healthy vegetables, carrot and beetroot, along with a tasty blend of spices, Kanjioska takes on a different version of the Holi special Kanji drink. You won't be able to resist this spicy and tangy drink!

Ingredients of Kanjioska drink

• 4 Large Carrot
• 1 Medium Beetroot
• 3 Tbsp Salt
• 1 1/2 Tbsp Red chilli powder (coarse)
• 4 Tbsp Mustard powder (coarse)

How to Make Kanjioska drink

• 1.Scrub carrots and beetroot and wash. Peel and cut slices.
• 2.Take carrot and beetroot in a bowl. Add salt, red chilli powder, mustard powder and mix. Add eighteen cups of water and stir.
• 3.Cover the bowl with a muslin cloth and tie it round the rim.
• 4.Let it stand in the sun for three to four days. More the merrier.
• 5.When ready chill & add 60ml vodka with pink salt and chunks of lemons , mint juleps & ginger, pour on a bed of crushed ice sliced carrots and beetroot.

Key Ingredients: Carrot, Beetroot, Salt, Red chilli powder (coarse), Mustard powder (coarse)