Food World : How To Make Honey Sponge Cake Recipe

• Recipe Servings: 4
• Prep Time: 15 mins
• Cook Time: 1 hr 10 mins
• Total Cook Time: 1 hr 25 mins
• Difficulty Level: Medium

A yummy and spongy cake made with custard powder and honey. Steamed and topped with roasted melon seeds and chocolate sauce.

Ingredients of Honey Sponge Cake

• Dry ingredients:
• 150 gram Flour
• 1 tbsp Custard powder
• 1 tsp Bicarbonate soda
• 1 tsp Baking soda
• Wet ingredients:
• 50 gram Butter (softened)
• 150 gram Brown sugar (softened)
• 70 ml Corn oil (you can use regular oil also)
• 3 Eggs
• 1 (heaped) tbsp Honey
• 1 tsp Vanilla essence
• Others:
• 3-4 tbsp Melon seeds, roasted
• 2-4 tbsp Chocolate sauce (to decorate)

How to Make Honey Sponge Cake

• 1.In a bowl add flour, custard powder, bicarbonate soda, baking soda. Keep aside.
• 2.In another bowl mix butter, brown sugar and corn oil. Break in the three eggs one at a time and whisk till well blended.
• 3.Add the honey and vanilla essence. Mix well.
• 4.Gradually add the dry ingredients into the wet ingredients. Mix well. Add 3 Tbsp of melon seeds into the batter.
• 5.Pour it into a prepared mould. Steam for 45 minutes.
• 6.De mould it when cool. Decorate with some roasted melon seeds and chocolate sauce.

Key Ingredients: Flour, Custard powder, Bicarbonate soda, Baking soda, Butter (softened), Brown sugar (softened), Corn oil (you can use regular oil also), Eggs, Honey, Vanilla essence, Melon seeds, Chocolate sauce (to decorate)

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