Food World : How To Make Eggless Coffee Cupcakes Recipe

• Recipe Servings4
• Prep Time15 mins
• Cook Time45 mins
• Total Time1 hr
• Difficulty LevelMedium

About Eggless Coffee Cupcakes Recipe: Two most amazingly edible things in one is this recipe all about. Coffee and cupcakes! Coffee is everyone's favourite soul stirrer while cupcakes are small, muffin-like desserts that make our taste buds go mad. This cupcake recipe has both of these together! Made completely eggless, you can serve this along with some tea or as a post-dinner party dessert to guests. A great pick to bake this for kids at home as they'll absolutely love it.

Ingredients in Eggless Coffee Cupcakes: Soft and spongy eggless cupcakes with a coffee kick. This has just a few simple ingredients like butter, vanilla essence, maida and coffee powder which are right inside your kitchen already! Smothered with some coffee cream cheese frosting. Yummy-licious!

Ingredients Of Eggless Coffee Cupcakes

• Dry ingredients:
• 1 Cup Maida/ flour
• 1 tsp Baking powder
• 3/4 Cup Sugar, powdered
• 1 1/2 Tbsp Cocoa powder
• Wet ingredients:
• 1/2 tsp Vanilla essence
• 5 Tbsp Butter (softened, salted. In case you are using unsalted butter, add 1/4 tsp salt)
• 3/4 Cup Milk (to make the batter smooth. Adjust the milk quantity according to your batter's smoothness)
• 1 Tbsp Coffee powder + 1 tsp water, to make a paste (You can increase or decrease according to your coffee tolerance)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

How to Make Eggless Coffee Cupcakes

• Pre-heat the oven to 200 degrees C. Line the cupcake moulds with paper cupcake liners.
• In a bowl sift maida, baking powder, cocoa powder and sugar.
• Add in softened butter, vanilla essence, coffee paste and milk till a smooth batter forms.
• Pour the batter into the moulds and bake at 180 degrees until done. (Approximately 15-20 minutes)
• You check if they're done by inserting a toothpick into the cupcake. If the toothpick comes out clean, it means it's done.
• Take the cupcakes out of the oven. Let them cool entirely. Note: Do not frost them unless they are completely cool as the frosting will start to melt.
• You can frost the cupcakes with mascarpone cheese with a shot of whiskey or some coffee butter cream. Here, coffee cream cheese frosting has been used.

• Recipe Notes

  You can garnish the cupcake with chopped chocolate chunks or nuts.
  Read about best cupcake recipes that you can try at home.
• Key Ingredients
  Maida/ flour, Baking powder, Sugar, Cocoa powder, Vanilla essence, Butter (softened, salted. In case you are using unsalted butter, add 1/4 tsp salt), Milk (to make the batter smooth. Adjust the milk quantity according to your batter's smoothness), Coffee powder + 1 tsp water, to make a paste (You can increase or decrease according to your coffee tolerance)