Food World : How To Make Dan Dan Noodles Recipe

Dan Dan Noodles 

• Recipe Servings: 4
• Prep Time: 30 mins
• Cook Time: 30 mins
• Total Cook Time: 1 hr
• Difficulty Level: Easy

Dan Dan Noodles are Sichuan's archetypal street snack, named for the bamboo pole that the vendors used to transport the snack. This is a fast and fresh option for people who love spicy, sweet, and tangy cooking. Although Dan Dan Noodles usually involve a splutter of pork mince, this recipe is vegetarian.

Ingredients of Dan Dan Noodles

• 500 Gram Wheat noodles
• 250 Gram Cabbage
• 100 Ml Soy sauce
• 50 Gram Chinese Sesame Paste
• 250 Ml Sesame Oil
• 50 Gram Peanut Oil
• 25 Gram Spring Onions
• 50 Gram Bean Sprouts
• 75 Ml Chilli Oil with Chilli Sediment

How to Make Dan Dan Noodles

• 1.First, set the noodles to cook in boiling water, until tender but not soft.
• 2.Now add the cabbage just enough to let it wilt a little - a few seconds. Remove and place aside.
• 3.Meanwhile, thin the sesame paste with the sesame oil. Julienne the scallions and bean sprouts.
• 4.Place the condiments at the bottom of the bowl, then heap the nest of noodles and vegetables on top.
• 5.Season, stir it all up and eat.

Recipe Notes

You can also add Red Chillies and Green Chillies to make a spicy version of Dan Dan Noodles.

Key Ingredients: Wheat noodles, Cabbage, Soy sauce, Chinese Sesame Paste, Sesame Oil, Peanut Oil, Spring Onions, Bean Sprouts, Chilli Oil with Chilli Sediment