Chocolate Marquise Recipe

Chocolate Marquise

• Recipe Servings: 5
• Prep Time: 10 mins
• Cook Time: 40 mins
• Total Cook Time: 50 mins
• Difficulty Level: Medium

About Chocolate Marquise Recipe: A super rich chocolate dessert for all the chocolate lovers. You won't be able to resist this delicious dark chocolate specialty.

Ingredients of Chocolate Marquise

• 600 Gram Dark chocolate (melted)
• 175 Gram Castor sugar
• 6 Pieces Egg yolk
• 6 Pieces Egg
• 70 Gram Cocoa powder
• 10 Ml Coffee
• 500 Gram Cream
• 50 Gram Berries
• 200 Gram Dark chocolate
• 100 Ml Fresh cream

How to Make Chocolate Marquise

• 1.Whisk castor sugar, egg and egg yolk to a sabayon.
• 2.Fold through cocoa powder followed by the melted chocolate.
• 3.Whisk the cream with the coffee then fold through chocolate mix.
• 4.Set in moulds in the fridge overnight.
• 5.Make chocolate truffle with melting chocolate and warm cream.
• 6.Demould chocolate marquise and pour chocolate truffle.
• 7.Garnish and do plating with fresh raspberries.

Key Ingredients: Dark chocolate (melted), Castor sugar, Egg yolk, Egg, Cocoa powder, Coffee, Cream, Berries, Dark chocolate, Fresh cream