Almond and Cranberry Poha Recipe
- Recipe Servings4
- Prep Time
- Cook Time
- Total Time
- Difficulty Level
About Almond and Cranberry Poha Recipe | Poha Recipe: The quintessential breakfast option, poha! This poha recipe is a healthier and all the more nutritious one to easily prepare at home. Packed with almonds and flavourful cranberries, it makes for an interesting combination to try at home. A simple, fuss-free recipe with zero cholestrol but high protein and calcium value.
Ingredients Of Almond and Cranberry Poha
- 200 gms almond flakes
- 450 gms onion
- 200 gms poha
- 100 gms cranberries (frozen/ dried)
- 15 gms salt
- 20 ml oil
- 15 gms curry leaves
- 5 gms green chilies
- 100 gms fresh coconut
How to Make Almond and Cranberry Poha
- Soak poha in cold water, strain it and keep it aside.Soak 3/4th of almond flakes in water and toast the rest of them.
- In a pan take oil, add mustard seeds, curry leaves, chopped green chilies and sauté it.
- Now add soaked poha and almonds in it and then add seasoning.
- Add cranberries in it, then add chopped coriander and fresh grated coconut.
- Add the toasted almonds in the poha.
- Serve it hot with sprig of coriander as garnish.
Recipe Notes
Also read about our other easy breakfast recipes that you can try at home.
NUTRITIONAL INFORMATION
- N/ACarbs
- 157.6 gFats
- N/ACholestrol
- 78.1gProtien
- N/AFiber
Calories: 3620gSaturated Fats: 55.2gMonounsaturated Fats: 75.9gPolyunsaturated Fats: 28.7g
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