Sweet Potato Casserole II

Sweet Potato Casserole 

Ingredients

• 4 1/2 cups cooked and mashed sweet potatoes
• 1/2 cup butter, melted
• 1/3 cup milk
• 1 cup white sugar
• 1/2 teaspoon vanilla extract

• 2 eggs, beaten
• 1 cup light brown sugar
• 1/2 cup all-purpose flour
• 1/3 cup butter
• 1 cup chopped pecans

• Prep
  20 m
• Cook
  25 m
• Ready In
  45 m

1. STEPS
2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
3. In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
4. Bake for 25 minutes in the preheated oven, or until golden brown.

Footnotes

• Tip
• Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.