Red Rice Vermicelli Kheer Recipe

Red Rice Vermicelli Kheer

• Recipe Servings: 2
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Cook Time: 30 mins
• Difficulty Level: Easy

About Red Rice Vermicelli Kheer Recipe: Kheer is the quintessential Indian dessert that is easy to prepare and simply irresistible to relish! This kheer recipe made of red rice vermicelli is a simple recipe that you can prepare in about 30 minutes. Packed with the goodness of almonds and garnished with saffron strands, this kheer is a delicious option to cook during festivals and special occasions.

Ingredients of Red Rice Vermicelli Kheer

• 60 gms red rice vermicelli / broken sooji / semolina vermicelli
• 1 1/2 tbsp butter
• 1 tbsp almonds, chopped
• 2 1/2 cup whole milk
• 1/4 tsp cardamom powder
• 8-10 saffron strands / thread
• 3 tbsp sugar

How to Make Red Rice Vermicelli Kheer

• 1.Heat butter in a non-stick pan and add almonds and sauté it for a minute.
• 2.Keep the gas on medium flame and add the vermicelli. Sauté it for about 2 to 3 minutes or until it develops some color.
• 3.Add milk to it and cook it on medium flame for about 5 minutes or until it comes to a nice boil.
• 4.Now add cardamom powder, saffron strands, sugar and cook for another 5 minutes on medium flame or till the vermicelli is cooked.
• 5.Red Rice Vermicelli Kheer is now ready.
• 6.Before serving it, garnish it with some more almonds and saffron strands.

Key Ingredients: red rice vermicelli / broken sooji / semolina vermicelli, butter, almonds, whole milk, cardamom powder, saffron strands / thread, sugar