Ragi Dosa Recipe

Ragi Dosa

• Recipe Servings: 2
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Cook Time: 30 mins
• Difficulty Level: Medium

About Ragi Dosa Recipe: Dosa is a comfort food and loved by everyone! This one here is a healthy alternative to the usual Dosas with a combination of two flours, specially curated for diabetics by Ms. Priyam Naik, Officer Dietetics, Saifee Hospital With a low glycemic index, it helps in controlling blood sugar levels. Apart from being gluten free, ragi dosa contains good amounts of fibre and is a rich source of iron, calcium and other minerals.

Ingredients of Ragi Dosa

• 2 Cups Ragi (nachni) flour
• 1/2 Cup Rice flour
• 1/2 Cup Sour curds
• 3-4 Green chillies, finely chopped
• 1 Cup Coriander, chopped
• 1/2 Cup Onions, finely chopped
• To taste Salt
• For tempering:
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 5-6 Curry leaves
• 1 tsp Oil

How to Make Ragi Dosa

• 1.Mix the ragi flour, rice flour, curd, salt, coriander leaves, green chillies and onions. Add sufficient water tro form a batter of pouring consistency, set aside for 2 hours.
• 2.Heat the oil and add all the ingredients for tempering. When the mustard seeds crackle, add to the batter.
• 3.Heat the non stick pan and grease it lightly with oil. When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side.
• 4.Pour a little oil along the edges while cooking. When crispy fold over and serve hot

Key Ingredients: Ragi (nachni) flour, Rice flour, Sour curds, Green chillies, Coriander, Onions, Salt, For tempering:, Mustard seeds, Cumin seeds, Curry leaves, Oil