Hand Torn Burrata Recipe

Hand Torn Burrata 

• Recipe Servings: 2
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Cook Time: 30 mins
• Difficulty Level: Medium

About Hand Torn Burrata Recipe: Burrata is a soft fresh Italian cheese which is creamy and heavenly delicious! Rightly crowned as the queen of Italian cheese, Burrata is Italian for 'buttery' and is made by three basic ingredients ; cow's milk, rennet and cream. This recipe is a delicious snack dish where burrata is served along tomato chunda.

Ingredients of Hand Torn Burrata

• 240 Gram Burrata cheese
• 10 Gram Miso paste
• 100 Gram Green tomato
• 8 Gram Green chilli
• 10 Gram Coriander
• 20 Ml White wine vinegar
• 20 Gram Jaggery
• 4 Gram Ginger
• 2 Gram Salt
• 2 Gram Olive oil
• 2 Gram Black pepper
• 50 Gram Rocket leaves
• 10 Gram Curry leave ciabatta

How to Make Hand Torn Burrata

• 1.In pan, add water, jaggery, salt, whole green chili, butter, ginger, coriander and green tomato.
• 2.Cover with lid and cook on medium heat for 20-25 minutes to make green tomato chunda.
• 3.Lightly toast the curry leave ciabatta and apply olive oil on it.
• 4.Cut the burrata cheese in to two, season it with salt and pepper and serve with tomato chunda.
• 5.Garnish it with olive oil and serve cold.

Key Ingredients: Burrata cheese, Miso paste, Green tomato, Green chilli, Coriander, White wine vinegar, Jaggery, Ginger, Salt, Olive oil, Black pepper, Rocket leaves, Curry leave ciabatta