Fettuccine Pomodoro Recipe

Fettuccine Pomodoro

• Recipe Servings: 4
• Prep Time: 15 mins
• Cook Time: 50 mins
• Total Cook Time: 1 hr 05 mins
• Difficulty Level: Medium

About Fettuccine Pomodoro Recipe: A light, quick and easy pasta recipe, Fettuccine Pomodoro is a delicious dish for breakfast, brunch or kid's tiffin!

Ingredients of Fettuccine Pomodoro

• 400 Gram Fettucine pasta, blanched
• 150 Ml Olive oil
• 18 Gram Onion, chopped
• 15 Gram Garlic, chopped
• 700 Gram Roma tomato (diced)
• 5 Gram Red pepper flakes
• 20 Gram Fresh basil
• 60 Gram Butter, unsalted
• 8 Gram Dried olive powder

How to Make Fettuccine Pomodoro

• 1.Heat oil in a large skillet over medium-low flame.
• 2.Cook onion, stirring occasionally, until soft, 10–12 minutes.
• 3.Add garlic and cook, stirring, about 3 minutes.
• 4.Add red pepper flakes and cook, stirring for a minute.
• 5.Increase heat to medium, add puréed tomatoes, and season lightly with salt.
• 6.Cook, stirring occasionally, until sauce thickens slightly and flavors have come together, 20–25 minutes. Remove from heat and stir in basil.
• 7.Set skillet over high heat and stir in reserved pasta cooking liquid to loosen sauce; bring to a boil.
• 8.Add pasta and cook, stirring, until sauce coats pasta and pasta is al dente.
• 9.Serve garnished with fresh basil sprig and olive powder.

Key Ingredients: Fettucine pasta, Olive oil, Onion, Garlic, Roma tomato (diced), Red pepper flakes, Fresh basil, Butter, Dried olive powder