Chicken Sukka Recipe

Chicken Sukka 

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• Recipe Servings: 2
• Prep Time: 15 mins
• Cook Time: 1 hr
• Total Cook Time: 1 hr 15 mins
• Difficulty Level: Medium

A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. it is a dry dish that can make any dinner party menu look exotic.

Ingredients of Chicken Sukka

• 1 Kg Chicken (small pieces)
• 1 Onion (thin slices)
• 2 Cardamom
• 1 tsp Salt
• 2 Tbsp Oil
• For Coconut masala:
• 2 Tbsp Coriander
• 1/4 tsp Cumin
• 1/4 tsp Mustard
• 1/2 tsp Pepper
• 4 Cloves
• 1 Pieces Cinnamon
• 10 Bedki chillies
• 6 Kashmiri chilies
• 1/4 tsp Turmeric
• 1 Onion
• 4-5 flakes Garlic
• 1 Small Ginger
• 1 tsp Salt

How to Make Chicken Sukka

• 1.Roast both Chilies in a pan & keep aside.
• 2.In the same pan roast, coriander, cumin, mustard, pepper, cloves, cinnamon, onion, ginger & garlic. Grind all the masala items together (fried stuff, salt, tamarind & turmeric) with little water to make a smooth coconut paste.
• 3.Now heat oil in a vessel and fry onions till golden brown.
• 4.Add Chicken, salt & Elachi to cook for 10 minutes.
• 5.Add ground masala and bring one boil. Add scrapped coconut and boil again.
• 6.Taste and check if you need to add more salt.
• 7.Serve hot. You may temper the dish with some amount of ghee.

Key Ingredients: Chicken (small pieces), Onion (thin slices), Cardamom, Salt, Oil, Coriander, Cumin, Mustard, Pepper, Cloves, Cinnamon, Bedki chillies, Kashmiri chilies, Turmeric, Onion, Garlic, Ginger, Salt