Chicken Potli Recipe

Chicken Potli

• Recipe Servings: 2
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Cook Time: 30 mins
• Difficulty Level: Medium

Chicken pouch is a bite size appetizer, perfect for parties. It has a spicy meat filling and the dough is shaped like a pouch.

Ingredients of Chicken Potli

• 250 Gram Chicken
• 1 medium Onion
• 1 Green Chilly
• 50 GRAM Garlic
• 25 GRAM Ginger
• According to taste Salt
• 1 TSP Aromatic powder
• 3 drops Soya sauce
• 1/2 TSP Oyster sauce
• 200 GRAM Spring onion
• 6 Pieces Filo sheet

How to Make Chicken Potli

• Prepare the filling:
• 1.Heat a pan with two tsp of oil and saute chopped garlic, onion, ginger and green chilly together.
• 2.After a minute add chicken with all the spices and mix them properly, toss it well.
• 3.Now add all the sauces and cook again for few minutes.
• 4.Transfer the mixture into a bowl and allow it to cool. The mixture is ready now.
• Prepare the potlis:
• 1.Now take a filo sheet into your hand and using your thumb and index finger make a circle and place the filling inside the potli and close the sheet using spring onion and tied carefully.
• 2.Fry it in medium hot oil for about 5-6 minutes till it becomes golden brown.
• 3.Serve it hot with black bean sauce or sweet chilly sauce.

Key Ingredients: Chicken, Onion, Green Chilly, Garlic, Ginger, Salt, Aromatic powder, Soya sauce, Oyster sauce, Spring onion, Filo sheet