Baked Ragi Chakli Recipe
Baked Ragi Chakli
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
About Baked Ragi Chakli Recipe:
Chakli or Murukku is a tasty tea time snack that is prepared in Indian
homes. It is easy to make and too delicious to resist! The name murukku
is derived from a Tamil word which actually means 'twisted' that refers
to the shape of this salty, savory snack.This baked chakli recipe is
made with ragi flour which makes this a healthy and better alternative
to the fried ones made of regular flour. Enjoy the delicious chakli with
a hot cup of tea this festive season.
Ingredients of Baked Ragi Chakli
- 250 gms ragi flour
- 150 gms besan flour
- 5 gms ginger
- 5 gms chili
- 2 gms garlic paste
- 5 gms salt
- 20 ml oil
How to Make Baked Ragi Chakli
- 1.Take the dry ingredients and knead them together. Add oil and required amount of water.
- 2.Let it become a semi-soft dough. Make two equal sizes.
- 3.Take one half of the dough into a Chakli machine.
- 4.Press out roundels of the dough. Put chaklis in a pre-heated oven. Temperature should be around 360°f for 15-20 minutes.
- 5.Take the other half and repeat the same process. Let it cool, the Chakli whirls are ready to use.
Key Ingredients: ragi flour, besan flour, ginger, chili, garlic paste, salt, oil
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