Food World : How To Make Apple Pie with Raisin Relish

Apple Pie with Raisin Relish 

• Recipe Servings4
• Prep Time10 mins
• Cook Time1 hr 15 mins
• Total Time1 hr 25 mins
• Difficulty LevelMedium

A double crust pie with cinnamon flavoured apple filling, finished with a raisin relish.

Ingredients Of Apple Pie with Raisin Relish

• For apple pie filling:
• 100 gm butter
• 4 medium apple
• 1/3 tsp cinnamon
• 15 -20 gm sugar
• For pie cover:
• 100 gm flour
• 100 gm icing sugar
• 100 gm butter
• 50 ml water
• For raisin chutney:
• 1 Tbsp whole mix spices
• 100 gm raisin
• 30 gm sugar
• 20 ml lemon Juice
• 20 ml orange Juice

How to Make Apple Pie with Raisin Relish

• For Apple pie filling:
• Peel the apples, in a sauce pan, moist the apples with 100 gm of butter and add 1/3 tsp Cinnamon and 15-20 gms sugar, cook it till it becomes thick.
• Fill the pie shell with the apple mixture.
• For Pie cover:
• Prepare the pie dough, mix 100 gm flour, 100 gm butter, 100 gm icing sugar till it becomes crumbly; add 50 ml water into it to form smooth dough.
• Divide the dough in two equal pieces. Refrigerate for 1/2 a hr. Roll half of the dough 1/8 inch thick and line the pie pan. Reserve the other half wrapped tightly under refrigeration.
• Roll out the remaining dough 1/8 inch thick and place it over the filling. Crimp the edges to seal, cutting several vents in the top of the pie. Bake at 180 C, about 45 minutes to 1 hour.
• Cool to room temperature before serving.
• For Raisin chutney:
• Cook 100 gm raisins, 30 gm sugar, 20 ml lemon juice, 20 ml orange juice and whole spice together on slow fire till it becomes soft.
• Serve with hot apple pie.